Recipe of Super Quick Homemade Walnut, pistachios and Pecan nut chikki

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Be sensible when you do your grocery shopping. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Make sure that what you already have is nutritious. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to walnut, pistachios and pecan nut chikki recipe. You can have walnut, pistachios and pecan nut chikki using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Walnut, pistachios and Pecan nut chikki:

1. Take 150 gram of jaggery.
2. You need 1 teaspoon of ghee.
3. Provide 1/2 cup of coloured desiccated coconut.
4. You need 1/4 of coarsely ground walnuts.
5. Use 1/4 cup of coarsely ground pistachios and pecan nuts.
6. Provide 1/2 teaspoon of baking soda.
7. Prepare 1 tablespoon of slivers of pistachios.
8. Use of Few strands of saffron.

Instructions to make Walnut, pistachios and Pecan nut chikki:

1. Prepare a tin greased and foiled..
2. In a pan add jaggery and ghee and let it cook on medium heat. Once the jaggery is melted and is little bit darker in colour add baking soda and cardamom powder and stir well. Turn off the gas and add nuts and coconut powder and mix thoroughly..
3. Transfer in a greased foil tin and spread it evenly. Garnish with slivered pistachios and saffron. After a minute press it with spatula. Let it cool for couple minutes or until when touched is not sticky. Roll it thin. Leave for another couple of minutes and cut desired shape with a pizza cutter. Let it cool completely.
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