Recipe of Perfect Lemon Curd & Yoghurt Mousse Cake

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Before you jump to Lemon Curd & Yoghurt Mousse Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to lemon curd & yoghurt mousse cake recipe. To cook lemon curd & yoghurt mousse cake you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Lemon Curd & Yoghurt Mousse Cake:

1. Take 120 g of Sweet Biscuits.
2. Get 50 g of Butter *melted.
3. You need of *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
4. Use of <Filling>.
5. You need 1 tablespoon of Gelatine Powder.
6. Get 2-3 tablespoons of Water.
7. Provide 1 of & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt.
8. You need 1/2 cup of Lemon Curd *you need extra for topping.
9. Provide 1-2 of Egg White(s) *firmly whipped.

Instructions to make Lemon Curd & Yoghurt Mousse Cake:

1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes..
2. Line a cake tin (springform is better) base and sides with baking paper..
3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter..
4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form..
5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine..
6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well..
7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set..
8. Spread some Lemon Curd on top and enjoy..

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