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Recipe of Super Quick Homemade Cucumber and ginger salad

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Cucumber and ginger salad

Before you jump to Cucumber and ginger salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to cucumber and ginger salad recipe. To make cucumber and ginger salad you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cucumber and ginger salad:

  1. Use 180 g of cucumber, about 15cm long (a few small ones are better but a normal English cucumber is OK).
  2. You need 1/2 of t.spoon salt.
  3. Take 10 g of fresh ginger (small piece the size of a cherry tomato).
  4. Take 1 of t.spoon soy sauce.
  5. You need 1 of Tb.spoon sesame oil.

Instructions to make Cucumber and ginger salad:

  1. Lightly pound the cucumber with a rolling pin until the skin is bruised all around..
  2. Cut the cucumber into rough chunks about the size of cherry tomatoes. Sprinkle with salt and massage into the cucumber. Leave for 10 minutes..
  3. Finely grate the ginger..
  4. Squeeze the cucumber with two hands to draw the excess water out, mix with the ginger and the rest of the seasonings. You can add a pinch of sugar to mellow the flavour..

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