Recipe of Homemade Pan-seared chicken with warm spices and feta
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We hope you got insight from reading it, now let's go back to pan-seared chicken with warm spices and feta recipe. You can have pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pan-seared chicken with warm spices and feta:
- Prepare 4 of chicken breast halves.
- Prepare 1/4 cup of extra virgin olive oil.
- Get 3 tsp of dried oregano.
- Provide 1 tsp of Spanish paprika.
- Get 1 tsp of garlic powder.
- Prepare 1/2 tsp of ground turmeric.
- You need 1/2 tsp of onion powder.
- Get 125 g of feta cheese.
- Prepare of Fresh Italian parsley or fresh mint, chopped.
Instructions to make Pan-seared chicken with warm spices and feta:
- Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper..
- Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally..
- Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving..
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