How to Make Speedy Egg and fish sauces with fried sweet potatoes
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We hope you got insight from reading it, now let's go back to egg and fish sauces with fried sweet potatoes recipe. You can cook egg and fish sauces with fried sweet potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Egg and fish sauces with fried sweet potatoes:
- Use 3 of tube of potatoes.
- Take 3 of eggs.
- Prepare 1 of whole croaker fish.
- Take 1 litre of soya oil.
- Use 4 pieces of Tomatoes.
- Prepare of Some pieces of pepper.
- You need 1 of Onion.
- Provide of Seasoning.
- Use to taste of Salt.
Instructions to make Egg and fish sauces with fried sweet potatoes:
- Pill the sweet potatoes, cut into shapes, wash the sweet potatoes and add salt..
- Heat the oil in a pot of fry pan, put the potatoes in small portion allow to fry until they are golden brown..
- For the egg and fish sauces, steam the fish with seasoning for 2 minutes, slices the veggies, heat the oil in a pan, pour your veggies together with your mashed fish, allow to cook for 3minutes, then pour your whisked egg, allow to steams for 5 minutes. Your sauces is ready to be eaten with your fried sweet potatoes..
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