Easiest Way to Prepare Super Quick Homemade Mike's Spicy Siriacha Udon

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Before you jump to Mike's Spicy Siriacha Udon recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Changing light bulbs is actually as good a spot get started on as any. This will certainly go further than the kitchen, nonetheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to mike's spicy siriacha udon recipe. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Spicy Siriacha Udon:

1. Provide 16 oz of Fresh Udon Noodles [found in the refrigerated section of your Asian market].
2. You need 5 Cups of Beef Stock [or other].
3. Take 1 Cup of Bean Sprouts [left whole - + reserves].
4. Prepare 1/4 Cup of Green Onions [chopped + reserves].
5. Provide 1/2 Cup of Thai Basil [rough chopped - + reserves].
6. Get 1 tbsp of Garlic Siriacha Chili Sauce [+ reserves].
7. Get 1/4 tsp of Chinese 5 Spice [optional].
8. You need 1 tbsp of Fresh Ginger [minced].
9. You need 3 tbsp of Siriacha Hot Sauce [+ reserves].
10. Prepare 4 of Thai Chilies [minced].
11. You need 1 tbsp of Red Miso Paste.
12. You need 1/2 Cup of Fresh Cilantro [+ reserves for garnish].
13. Get as needed of Fresh Lime Wedges [garnish].
14. Get as needed of Red Pepper Flakes [garnish].
15. Get as needed of Toasted Sesame Seeds [garnish].
16. Get 2 of Boiled Eggs [halved - garnish].
17. Get 1 tbsp of Fresh Garlic [minced].
18. You need 2 tbsp of Quality Fish Sauce.

Steps to make Mike's Spicy Siriacha Udon:

1. Bring 5 cups beef stock [or other stock] to a steady boil. In the meantime, quickly chop your herbs and vegetables. Add hot sauces and spices to your simmering stock. Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. Boil soup for 1 minute longer. Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic..
2. That's it! Easy peasy! Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. Enjoy!.

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