Step-by-Step Guide to Prepare Perfect L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

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Before you jump to L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to l.n.s wheat daliya with oats (indian vegan soup) recipe. To cook l.n.s wheat daliya with oats (indian vegan soup) you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP):

1. Take 25 grams of Wheat Dalyia..
2. You need 2 tbsp of Oats.
3. Prepare 2 tbsp of Oil (soya oil).
4. Use 1/4 tbsp of Cumine seeds.
5. You need 1/4 grams of asfoerdita.
6. Get 400 ml of Water.
7. Provide 1/2 tsp of Salt.

Steps to make L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP):

1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
6. This is the easiest recipe. One can make it any time..
7. Transfer it to serving plates/ bowls..
8. Now you know what is next step ..... ha ha ....

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