Step-by-Step Guide to Prepare Award-winning Chocolate Soufflé 🍫

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Before you jump to Chocolate Soufflé 🍫 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to chocolate soufflé 🍫 recipe. You can have chocolate soufflé 🍫 using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Soufflé 🍫:

1. Take 12 of eggs.
2. Take 150 gram of castor sugar.
3. Use 150 gram of dark chocolate (lindt).
4. Use 150 gram of light chocolate (lindt).
5. Use 20 gram of corn starch.
6. Use 300 gram of milk.
7. Provide 3 tbsp of unsalted butter.
8. Prepare of Decoration.
9. Take 100 g of roughly chopped hazelnut.
10. Prepare 100 g of icing sugar.

Steps to make Chocolate Soufflé 🍫:

1. Place the chocolate in double boiler and melt it gently.
2. Prep the bowl for soufflé and add butter on it upwards motion and dust castor sugar remove the access.
3. In another pot place the milk & cornflour and gently boil (let it thick).
4. Pour the hot milk in chocolate and mix it.
5. Temper the egg yolk and add the yolk into the chocolate mixture.
6. Make a sneak peak of white eggs adding castor sugar.
7. Change the spatula and do the cut fold process with the eggs and sugar.
8. Now add mixture in to the chocolate mixture and add everything into soufflé bowl.
9. Bake at 190 degree in preheated oven for 8 min.
10. Dust with icing sugar decorate and you may also serve it with ice cream!!.

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