Simple Way to Prepare Homemade Steam Tofu and Ground Cuttlefish

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Before you jump to Steam Tofu and Ground Cuttlefish recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to steam tofu and ground cuttlefish recipe. To make steam tofu and ground cuttlefish you only need 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Steam Tofu and Ground Cuttlefish:

1. Provide 1 block of firm tofu.
2. Prepare 250 g of ground or minced cuttlefish.
3. Prepare of White pepper.
4. Provide 1 of little bit salt.

Steps to make Steam Tofu and Ground Cuttlefish:

1. In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside.
2. Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins.

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