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Home / Recipe of Ultimate Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

Recipe of Ultimate Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

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Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

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Be sensible when you do your grocery shopping. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Make sure that what you already have is nutritious. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to vickys 'put the lime in the coconut' cookies, gf df ef sf nf recipe. To cook vickys 'put the lime in the coconut' cookies, gf df ef sf nf you only need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:

  1. Use 300 g of gluten-free / plain flour (2.5 cups).
  2. Get 1/4 tsp of xanthan gum if using GF flour.
  3. Get 100 g of granulated sugar.
  4. Take 45 g of desiccated coconut (1/2 cup).
  5. Take 2 tbsp of lime zest.
  6. Provide 1 tsp of rum extract (or vanilla).
  7. Provide 225 g of Stork block margarine, cubed (1 cup).
  8. Get 4 tsp of coconut milk or as required.
  9. Use of Glaze.
  10. Take 250 g of icing sugar / powdered sugar (2 cups).
  11. Prepare 1 tsp of lime zest.
  12. Get 1 tbsp of lime juice.
  13. You need 4 tbsp of coconut milk or as required.

Instructions to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:

  1. Preheat oven to gas 3 / 190C / 325F and line a baking sheet with parchment paper.
  2. Mix the flour, sugar, desiccated coconut, lime zest and extract together in a bowl then add the cubed margarine.
  3. Rub in the margarine and knead until the dough comes together, adding up to 4 tsp of coconut milk as required. The dough should be smooth and dry - not sticky.
  4. Shape dough into a ball, then divide in half. On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thick.
  5. Using a 2 inch round cutter, cut out shapes from the dough. Place the cutouts 1 inch apart on the baking sheet. You should get roughly 24 rounds from each dough half.
  6. Bake for 15 - 18 minutes, or just until the bottoms start to brown. Transfer cookies to a wire rack and let cool.
  7. Mix the glaze ingredients together using just enough coconut milk to form a thick paste and ice the cookies, sprinkling extra zest on top to decorate if you like.
  8. They'll keep well in a lidded container for 3 or 4 days.

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