Recipe of Speedy Rice flour Sponge cake

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Before you jump to Rice flour Sponge cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to rice flour sponge cake recipe. To make rice flour sponge cake you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice flour Sponge cake:

1. Use 75 gm of rice flour.
2. Prepare 3 of eggs.
3. Provide 60 ml of milk.
4. Get 65 gm of castor sugar.
5. Use 30 ml of oil.
6. Provide 1/4 tsp of baking powder.
7. Get Pinch of cream of tartar.
8. You need 1 tsp of Vanilla extract.

Steps to make Rice flour Sponge cake:

1. At first separate the eggs..
2. Now whisk the egg whites until frothy.Add cream of tartar and sugar gradually.Keep whisking for sometime.Keep aside..
3. Beat the egg yolks till pale and creamy.Add oil., milk and beat.Add vanilla,rice flour and baking powder.Mix.
4. Finally add the egg whites and fold everything together.
5. Pour the cake batter into a prepared cake tin and bake at 180'c for 35 mins..

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