Recipe of Quick [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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We hope you got insight from reading it, now let's go back to [japanese style] chicken thigh stewed with minced daikon radish recipe. To cook [japanese style] chicken thigh stewed with minced daikon radish you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Get 150-200 g of Chicken thigh.
2. Get 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
3. Prepare 1/2 tablespoons of Sugar.
4. You need 2 tablespoons of Soy Sauce.
5. Use 1 pinch of Salt.
6. Provide 20 cc of Rice vineger.
7. Prepare 4-5 stalks of Green onion.

Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
6. Enjoy!.

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