Recipe of Quick Steak Diane

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Before you jump to Steak Diane recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to steak diane recipe. You can cook steak diane using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Steak Diane:

1. Prepare 4 half of inch slices of beef tenderloin steak.
2. Prepare 1 of shallot minced.
3. You need 1 of garlic clove minced.
4. Use 1/4 cup of brandy.
5. Take 2 tablespoon of Dijon mustard.
6. Use 1 teaspoon of Worcestershire sauce.
7. Prepare 1 box of veal demi-glace combined with one cup of beef broth.
8. Take 1/2 cup of heavy cream.
9. You need To taste of salt pepper and hot sauce.
10. Use 1 tablespoon of lemon juice.
11. Prepare 8 ounces of mushrooms sliced Cremini or Button.
12. Use To taste of Assorted fresh herbs as desired such as parsley, chives and thyme.
13. Provide 1 tablespoon of cold butter.
14. Get As needed of Olive oil and butter for sautéing.

Steps to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
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