Recipe of Quick Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo)

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Before you jump to Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good an area to start as any. Of course you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to split pigeon peas and barely porridge (toor dal tikho khichdo) recipe. To make split pigeon peas and barely porridge (toor dal tikho khichdo) you need 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. Get 1 bowl of barley.
2. Get 1/2 bowl of split Pigeon Peas (Toor dal).
3. Get 2 of lemon juice (quantity can change as per your taste).
4. Use 4 of tspoon jaggery (quantity can change as per taste).
5. Use 3 of tspoon peanuts.
6. Take 6 of green chillies paste.
7. Prepare 1/2 of tspoon turmeric powder.
8. Take 1/2 piece of cinnamon stick.
9. Take 3 of cloves.
10. Prepare 10 of curry leaves.
11. You need 10 glass of water approx for boiling and cooking.
12. Use of Salt as per taste.
13. Use of For tempering.
14. You need 2 tablespoon of oil.
15. Take 3 teaspoon of ghee.
16. You need 1 of tspoon mustard seeds.
17. You need 1/2 of tspoon cumin seeds.
18. Provide 1/2 of tspoon asafoetida.
19. Take of For garnishing.
20. Get As needed of Fresh chopped coriander.

Instructions to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. Soak barley for 6-8 hours in hot water. Then pressure cook for 2 whistles by adding required water...after boiling drain barley in drainer...
2. Boil split Pigeon Peas (Toor dal) separately....
3. Mix barley and Toor dal..in a heavy bottom pan...
4. Add 1 and 1/2 glass water...
5. Add peanuts in it.
6. Add salt as per taste.. mix well.
7. Then put washed and fresh curry leaves...
8. Then add green chilli paste..mix it...
9. Add cinnamon stick...
10. Add cloves in it...
11. Then add turmeric powder..mix it.
12. Add Jaggery..in it.
13. Lastely add lemon juice...
14. Then put pan on medium flame and let it boil till it's consistency become thick...cook till 15 to 20 minutes and stir after every 5 minutes..so the it does not stick on bottom...
15. Heat oil and ghee in tempering pan..put mustard seeds let it splutter..then add cumin seeds and asafoetida..switch off flame...
16. Lastly add tempering in cooked split Pigeon Peas and Barely porridge (Toor dal khichdo).
17. And garnish it with fresh chopped coriander leaves...
18. Tips: you can add chopped onion and ginger paste while cooking...
19. Tips: you can add fresh pigeon beans, peas to it...
20. Tip: you can also add red chilli powder and garam masala instead of green chilli paste...
21. Serve it hot...taste like dal dhokli... believe me it is best food for all age groups....

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