Recipe of Quick Celery Soup

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Before you jump to Celery Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to celery soup recipe. You can cook celery soup using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Celery Soup:

1. Prepare 4-5 of celery sticks, chopped.
2. Get 2 of medium onions, chopped.
3. Use 2-3 of medium potatoes, in 3cm chunks.
4. Use 3-4 of garlic cloves, roughly chopped.
5. You need 1 tsp of Zatar or other spice (optional).
6. Provide of Oil.
7. Take 1 litre of vegetable stock. “Marigold” Bouillon powder is fine.
8. Provide 1 of dessert spoon per portion soured or other cream.

Steps to make Celery Soup:

1. Heat the oil in a large saucepan or stock pot. Fry the onions gently for 3 minutes, until getting soft but not caramelised.
2. Add the garlic and fry gently for a further minute..
3. Stir and add the celery and fry gently for another minute..
4. Add the potatoes and stock and give it a good stir. Bring to the boil..
5. Stir in the Zatar or other spice, if wished. Reduce heat, cover and fast simmer for 25 minutes..
6. Remove heat, blend to a nice, smooth consistency and season to taste. I rarely need to add salt..
7. Serve piping hot, twerling the cream into the individual soup bowls and accompany with granary bread or crusty rolls..

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