Recipe of Perfect Khoresh Karafs (Celery stew)

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We hope you got benefit from reading it, now let's go back to khoresh karafs (celery stew) recipe. To cook khoresh karafs (celery stew) you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Khoresh Karafs (Celery stew):

1. Prepare 500 g of stewing lamb (cut in chunks).
2. Prepare 1 head of celery (cut into 2 inch pieces).
3. You need 250 g of fresh mint (chopped).
4. You need 1/2 bunch of parsley.
5. Prepare Half of onion (diced).
6. Provide 1 tbsp of turmeric.
7. Provide 13 g of chicken bouillon.
8. You need 1/2 tsp of salt.
9. You need 2 tsp of cayenne pepper.
10. Get 4 tbs of olive flaxseed oil.
11. Use 4 tbsp of lemon (juiced lemon).
12. Get 2 cups of water.

Instructions to make Khoresh Karafs (Celery stew):

1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside..
2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes..
3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir..
4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes..

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