Recipe of Homemade Barbati dal pakoda

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Before you jump to Barbati dal pakoda recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to barbati dal pakoda recipe. To make barbati dal pakoda you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbati dal pakoda:

1. You need 200 gram of Barbatti daal.
2. Take 1 cup of Besan flour.
3. Prepare 4-5 of Green chilli.
4. Provide 1 spoon of Soaf.
5. You need 4-5 leaf of Curry patta.
6. Provide 1/4 tbsp of Ajwain.
7. Use 1/4 tbsp of Cumine seeds.
8. Take 1/4th spoon of Garlic paste.
9. Get 1/4 tbsp of Ginger paste.
10. Take 1/3 tbsp of Red chilli powder.
11. Use as per taste of Salt.
12. You need pinch of Hing little.
13. Use 1/4 tbsp of Coriander leaves.

Steps to make Barbati dal pakoda:

1. Firstly take 200gram of barbatti daal soak in water for 4-5hours then remove water from it after 4hours and wash it properly,then grander it little bite in mixcer,side by side take 1cup of besan flour..
2. Also take mixture of(green chilli, Curry patta,ajwain, cumine seeds, garlic, Ginger,, coriander leaves,soaf) from mixcer..
3. Mix this green paste, grander daal,besan flour together add salt as per taste,red chilli powder and pinch of Hing powder mix it well and in pan by adding oil fry it till it's colour becomes red brown and tasty pakode is ready to serve.

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