Recipe of Award-winning Meat Curry Buns

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Before you jump to Meat Curry Buns recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Let's begin with something not that hard, changing the particular light bulbs. Accomplish this for the whole house, not only the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that hard. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to meat curry buns recipe. To make meat curry buns you need 28 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Meat Curry Buns:

1. Prepare of A. Tanzhong/water roux/slurry.
2. Take 60 g of bread flour/plain flour.
3. Take 300 g of water.
4. Use of B. Meat Curry Filling.
5. You need 2 C of diced potato.
6. Provide 2 C of cooked, minced meat.
7. You need 4 tbsp of cooking oil.
8. Prepare 1/2 C of minced brown onion.
9. Prepare 1/2 tsp of hot chilli flakes.
10. Prepare 1 tbsp of shredded curry leaves.
11. Prepare 1 tsp of KEEN curry powder.
12. You need 2 tbsp of BABA's meat curry powder.
13. Prepare 1/2 C of water.
14. You need 2 tsp of chicken seasoning powder.
15. You need of (Or salt to taste).
16. Take of C. The dough (bun).
17. You need 150 g of water.
18. Use 1 (60 g) of egg - lightly beaten.
19. Use 2 tbsp of sugar.
20. Provide 2 tbsp of butter/oil.
21. Get 1 tsp of salt.
22. You need 540 g of bread flour.
23. Provide 3 tbsp of milk powder.
24. Prepare 1 tsp of bread improver.
25. You need 2 1/4 tsp of INSTANT dried yeast.
26. Prepare of D. Glazing.
27. Use 1 of egg - beaten (apply before baking).
28. Get 2 tbsp of butter (apply after baking).

Instructions to make Meat Curry Buns:

1. Note: Start by preparing tanzhong/water roux. This can be made few hours earlier or a day before baking. Next, prepare/cook the filling. Then, Measure out all ingredients before getting started..
2. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking..
3. B. Meat Curry Filling - half cook diced potato. Drain water. In a pot, cook minced meat in water, let it boil and then, drain the water. Next, heat oil over medium heat, add minced brown onion, shredded curry leaves, KEEN curry powder, BABA's meat/chicken curry powder & hot chilli flakes. Stir until aromatic then add cubed potato & 1/2 cup of water. Simmer for 2 minutes. Stir in minced meat & season. Taste & adjust. Let this filling simmer over low heat until potato is tender..
4. C. The Dough - Proof active dried yeast in 150g of tepid water for 5-10mins. In a mixing bowl of a stand mixer with dough hook attached, add A (tanzhong), yeast mixture and the rest of the ingredients in C & mix at low speed for about 5mins. Stop the mixer, scrap the dough from the side of the bowl. Continue mixing (increased speed) & kneading for 10-15mins until dough is stretchable. This dough is a bit wet & sticky. Dont be tempted to add extra flour. Proceed to step 6..
5. Note: If using a bread maker, place A (Tangzhong) in a bread pan followed by the rest of the ingredients in C. If using INSTANT DRIED YEAST, no proofing is required. INSTANT DRIED YEAST is added last to the bread pan. Press ‘dough’ function. Wait until it beeps and stops then Proceed to step 7..
6. Grease a big bowl with oil. Transfer the dough into this bowl. Cover with cling film and let it rise for 1 hour or more or until it doubles in size..
7. Once the first proofing is done, transfer dough to a generously floured work top. Punch the air out of the dough. Divide & weigh dough into smaller portions (50g each). Roll each portion lightly into balls (avoid pressing when rolling). Do the same with the rest..
8. Once all done, take each ball, flatten & place a tsp full of filling then seal or wrap it neatly. Then roll the dough again in a circular motion with your palm against the table until it forms a round ball. Place the dough balls on a baking sheet/tray lined with parchment paper. Cover & let rise for another 40-50mins. Preheat oven to 160-170 C..
9. Right before baking, gently brush the rolls with thin layer of beaten egg. Bake for 15 mins or until the rolls are lightly golden. Apply a thin layer of melted butter right after the buns are out from the oven. Serve warm. Extra buns can be kept for few days. Microwave for 30sec & serve warm..

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