Recipe of Any-night-of-the-week Salmon teriyaki
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Before you jump to Salmon teriyaki recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to salmon teriyaki recipe. To cook salmon teriyaki you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Salmon teriyaki:
- Provide of Salmon.
- Use of Garlic.
- You need of Salt.
- Take of Pepper.
- Take of Chilli flakes.
- Get of Mirin.
- Provide of Soy sauce.
- Provide of Oyster sauce.
- Provide of Vegetable oil.
Steps to make Salmon teriyaki:
- Dry up salmon using kitchen towel..
- Mix all ingredients to form a marinade, let the salmon "swim" in it..
- Wrap them and put in fridge for around 20-30 minutes..
- Pre-heat oil. Take out salmon from the fridges, unwrap it. Then pour out garlic from the marinade to pan..
- Put in salmon, skin side down. Cook for 2 minutes. Then pour out the rest of the ingredients. Let it cook around 1-2 minutes, until the salmon color changes halfway up..
- Flip salmon, so now the skin side is up. Let it cook for 3-4 minutes. Then cook also the sides, for 30 seconds each..
- Turn of the heat, let it rest for 2 minutes..
- Serve and meal is ready..
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