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How to Prepare Perfect Chinese Turnip Cake (Lo Bak Go)

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Chinese Turnip Cake (Lo Bak Go)

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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some basic ways to get healthful.

Make smart choices when grocery shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you already have. Your kitchen should be filled with healthy foods and ingredients. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to chinese turnip cake (lo bak go) recipe. You can have chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Chinese Turnip Cake (Lo Bak Go):

  1. Take 500 g of chinese turnip or daikon radish, grated.
  2. Get 1 cup of water.
  3. Use of Oil.
  4. Get 1 tbsp of dried shrimp, washed, soaked and chopped.
  5. Get 3-5 of dried chinese black mushroom, washed, soaked and chopped.
  6. Use 1 of chinese sausage, diced.
  7. Use 1 slice of char sew pork, diced.
  8. Prepare 1 of spring onion, chopped.
  9. Take 1 cup of rice flour.
  10. You need 1 tbsp of corn starch.
  11. Use of Salt, sugar, pepper.
  12. Provide of Oyster sauce for dipping (optional).

Steps to make Chinese Turnip Cake (Lo Bak Go):

  1. Grate the turnip use largest holes on a box grater..
  2. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown..
  3. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish..
  4. Pour everything including the liquid into a large mixing bowl to cool..
  5. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes..
  6. Stir in chopped spring onion and remove from the heat to cool..
  7. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid..
  8. Mix well until dry ingredients are well incorporated..
  9. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes.
  10. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes..
  11. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board..
  12. Use a sharp knife dipped in water to slice 1/2 inch thick pieces..
  13. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce..
  14. Enjoy.

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