How to Make Homemade Soya chunk Manchurian

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Before you jump to Soya chunk Manchurian recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got insight from reading it, now let's go back to soya chunk manchurian recipe. To make soya chunk manchurian you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Soya chunk Manchurian:

1. Take 2 bowl of soya chunks.
2. Get 4 cup of water.
3. Take As needed of Cooking oil to fry.
4. Get 1 of small diced capsicum.
5. Take 1 of small diced onion.
6. Get 1 tbsp of curd.
7. Provide to taste of Salt.
8. Provide 1/2 tsp of Red chilli powder.
9. You need 4 tbsp of corn flour.
10. Take 2 tsp of Garlic Cloves Chopped.
11. Prepare 2 tbsp of tomato sauce.
12. Take 1 tsp of soya sauce.

Instructions to make Soya chunk Manchurian:

1. In a pan add 4 cup water and soak soya chunks into in and boil them for 7-8 minutes.
2. Once boiled stain the water out from pan and add some cold water to soya chunks and then squeeze water out from soya chunks.
3. Now in one bowl add 1 tbps curd,1/2 tbps red chilli powder,1 tbps salt,1 tbps cornflour. Mix it well. Now add squeezed soya chunks into it and mix well.
4. In a pan add oil. Now add soya chunks to fry.
5. In another pan add 1 tbps cooking oil add chopped garlic and add diced capsicum and onion. On high flame cook for 2 minutes. Then add 2 tbps tomato sauce,soya sauce,2 tbps corn flour,salt as per taste and saute well for 1 minutes.
6. Add one cup of water to mix all ingredients well. And cook for another 2 minutes. Now soya chunks Manchurian are ready to serve,garnish with coriander.

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