How to Make Any-night-of-the-week Malabar/vine spinach gravy

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We hope you got benefit from reading it, now let's go back to malabar/vine spinach gravy recipe. To make malabar/vine spinach gravy you only need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Malabar/vine spinach gravy:

1. Get 1 big bunch of malabar spinach.
2. You need 1 cup of split pigeon pea lentil(toor dal).
3. Prepare 1 small ball of tamarind.
4. You need 1 of onion.
5. Use 1 tsp of turmeric powder.
6. Provide 1 tsp of Jaggery powder.
7. Provide To of grind--.
8. Get 1 tbsp of boiled toor dal.
9. Provide 3 tbsp of coriander seeds.
10. You need 1 tsp of cumin seeds.
11. Prepare 1/4 tsp of fenugreek seeds.
12. Use 1/2 tsp of black pepper corns.
13. Provide 4-5 of numbers red chillies.
14. You need 1/3 cup of grated fresh coconut.
15. You need For of seasoning--.
16. Use 3 tsp of oil.
17. Get 1/2 tsp of mustard seeds.
18. Use 2 of red chillies.
19. Prepare as per taste of salt.

Steps to make Malabar/vine spinach gravy:

1. Wash and clean spinach thoroughly, separate leaves from stems, chop leaves in chunks and chop stems in to long pieces, use tender stems only..
2. In a cooking vessel add chopped leaves and stems, chopped onion, turmeric powder and enough water and let it cook..
3. Pressure cook pigeon pea lentil until mushy, now dry roast all the masala ingredients, except coconut and Jaggery. grind all this with coconut and tamarind to a smooth paste adding the required amount of water..
4. Now add cooked lentil and masala paste, salt and jaggery to a boiling gravy, cook untill done and raw smell of the masala evaporates, add seasoning of mustard seeds and red chillies to the gravy..your delicious Malabar spinach gravy is ready to serve with hot steamed rice..

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