Simple Way to Make Any-night-of-the-week Mango sponge cake

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Before you jump to Mango sponge cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to mango sponge cake recipe. To make mango sponge cake you need 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mango sponge cake:

1. Prepare 2 bowl of maida.
2. Use 1 of ts baking soda.
3. Prepare 1 of ts baking powder.
4. Get 1 cup of sugar.
5. Take 1 pinch of salt.
6. You need 2 of eggs.
7. You need 2 of ts butter.
8. Get 1 cup of milk.
9. Provide 1 cup of mango puree or mango juice.

Steps to make Mango sponge cake:

1. Beat eggs, add sugar and beat untill sugar dissolves completely.
2. Now mix all dry ingredients in separate bowl,.
3. Gradually add butter and mix smoothly in one direction.
4. Now add eggs mixture and mix well.
5. Now add mango puree and mix untill paste become smoothy.
6. If required, then add milk and mix well.
7. Now Grease baking pot with butter, place butter in it, apply melted butter on it.
8. Now add cake mixture in it, tap the pot and put it in pre heated pot or oven..
9. Bake it for 10 minutes on high flame then 25 minutes on low flame.
10. After 35 minutes, check with tooth pick.
11. If done, put it out from pot.
12. Let it cool, and serve.

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