Steps to Prepare Speedy Stewing fish and toufu

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We hope you got benefit from reading it, now let's go back to stewing fish and toufu recipe. You can cook stewing fish and toufu using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Stewing fish and toufu:

1. Provide 1 of freshwater fish.
2. Get 3 slice of ginger.
3. Prepare 1 of toufu.
4. Get 1 stalk of spring onion.
5. Use of spice.
6. Take 2 tbsp of black bean.
7. Get 3 cloves of garlic.
8. Provide 2 tsp of soy sauce.
9. Provide 1 pinch of salt.
10. Get 1 tsp of cornstarch.

Steps to make Stewing fish and toufu:

1. Wash fish and half fried it with ginger.
2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it..
3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water.
4. Add soy sauce and salt, mix it well, then put fish and toufu in.
5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down..
6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done..

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