Steps to Make Ultimate Mixed Dry Sabzi

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Before you jump to Mixed Dry Sabzi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Changing light bulbs is as good a spot to start as any. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to mixed dry sabzi recipe. You can cook mixed dry sabzi using 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Mixed Dry Sabzi:

1. Use 150 gm of French beans finely chopped.
2. Prepare 150 gm of Carrot finely chopped.
3. You need 200 gm of green Peas.
4. Get 1 of medium Onion, finely chopped.
5. Provide 3-4 of Curry leaves.
6. Use 1 inch of Ginger Julienne.
7. Use 1 of green Chilli chopped.
8. Take 1/3 tsp of mustard seeds.
9. Get 1/2 pinch of Asafoetida (hing).
10. Use 1 tsp of split Urad dal (white).
11. Provide 1/2 tsp of Chana dal.
12. Prepare 1/3 tsp of turmeric powder.
13. Provide 1/3 tbsp of amchur(dry mango) powder.
14. Prepare 1/3 tsp of cumin powder.
15. Prepare to taste of Salt.
16. Provide 1 tbsp of Cooking oil.

Instructions to make Mixed Dry Sabzi:

1. Heat oil in a kadhai. Add mustard seeds and wait till splutter. Add both the dals, hing and saute till golden and aromat. Now add the chopped onion, ginger, chilli and. curry leaves. Saute for 1 1/2 minutes. Mix the chopped veggies, salt, turmeric, cumin powder and amchur powder..
2. Cover and cook in low flame without adding water. In 3-5 minutes the curry would be ready. Serve with Poori/Paratha. Thanks Note:- this cooked dry curry can be stored in refrigerator for 4-5 days and used in preparation of Rava/ Poha/Dahlia Upma and vegetable masala Idli..

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