Steps to Make Ultimate Baked spiced chickpeas nachos with hung curd dip

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Before you jump to Baked spiced chickpeas nachos with hung curd dip recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to baked spiced chickpeas nachos with hung curd dip recipe. You can have baked spiced chickpeas nachos with hung curd dip using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Baked spiced chickpeas nachos with hung curd dip:

1. You need 1 cup of boiled chickpeas.
2. Prepare 1 cup of besan.
3. Get of as per taste salt.
4. Prepare 1/2 tbsp of chilli flakes.
5. Use 1/2 tbsp of garam masala.
6. Provide 1/4 tbsp of turmeric powder.
7. Prepare 1 tbsp of oil.
8. Provide 1 tbsp of D’lecta Italian cheese powder.
9. You need 250 grams of hung curd.
10. Prepare 1 tbsp of cumin powder.
11. Take 1/2 tbsp of red chilli powder.
12. Prepare 1/2 tsp of carom seeds.
13. Get 1/2 tsp of black pepper.
14. You need of as required chopped green coriander.
15. Use 1/4 of lemon.
16. You need 1/2 tsp of olive oil.
17. Take of as required milk.
18. You need leaves of as required mint.

Steps to make Baked spiced chickpeas nachos with hung curd dip:

1. Grind boiled chickpeas,pour in a plate,add besan, carom seeds, garam masala,chillies flakes,salt,turmeric,italian cheese powder and oil and make a dough..
2. Make small balls and roll it and cut into triangular shape and placed on baking tray and baked for 180C for 10- 12 mins..
3. For dip, take a bowl add hung curd, red chilli powder,salt, black pepper,cumin powder, chopped coriander,mint leaves,lemon juice, olive oil and mix well and add milk if consistency is thick..

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