Steps to Make Speedy Mooli ka Halwa

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Before you jump to Mooli ka Halwa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to mooli ka halwa recipe. To make mooli ka halwa you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mooli ka Halwa:

1. You need 300 gm of White Radish (Mooli) without leaves.
2. You need 1/2 cup of Ghee.
3. Use 1/2 cup of Sugar.
4. Prepare 200 ml of Milk.
5. Prepare 1-2 Tbsp of Condensed Milk.
6. Prepare 2-3 Tbsp of Cream.
7. Take 1/2 Tsp of Cardamom Powder.
8. You need 4-5 of Whole Almond, Walnut, Pistachio, Raisins, Cashew nuts each.
9. Use 2-3 of Green Cardamom.
10. Take 2 of Cloves.
11. Prepare of Finally chop Pistachio & Almonds to garnish.

Instructions to make Mooli ka Halwa:

1. Take White Mooli (Radish) without leaves. Taste it, mooli should not be bittery or sour. Must taste the mooli before using. Peeled and grate mooli nicely.squeeze it to remove water. Take ghee in a pan. Add green cardamom and cloves..
2. Add whole cardamom, cloves and cardamom powder. Fry for a minute. Add grated mooli and fry over medium heat to dry out the remaining water. Add milk in pan.let it cook in milk till it starts to reduce.dont cover the pan or milk will boil inside. Keep stirring in between..
3. Add whole nuts in pan. When milk is reduced, add sugar and let it cook with continuous stirring on medium heat. Sugar will release water so let it all cooked and fried well..
4. When mixture in pan is all getting fried and dried, add condensed milk and cream. Give gud stir and cook till ghee starts to seprate. Taste in between to check texture..
5. Halwa is coming together. Ghee is seprated and colour changes.top with chop nuts before serving. Serve hot. Enjoy winter with Mooli ka Halwa and Cookpad..
6. I have used exactly same quantity of ingredients. Cream is home stored from fresh milk. You can use milkpak cream as well. Choice of mooli is important. Try to take little sweet mooli for making halwa. It is gud to serve hot as ghee will grease the cold halwa.if u dont like too. Sweet then eithet reduce the quantity of sugar or condensed milk..

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