Steps to Make Quick Eggless doughnuts

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Before you jump to Eggless doughnuts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to eggless doughnuts recipe. To cook eggless doughnuts you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Eggless doughnuts:

1. Take 150 ml of plain yogurt.
2. Prepare 1/2 cup of sugar.
3. You need 2 cups of plain flour.
4. Provide 1/2 teaspoon of vanilla essence.
5. Prepare 2 teaspoon of baking powder.
6. Provide 1/4 teaspoon of salt.
7. Use 1/4 teaspoon of bicarbonate soda.
8. Use 21/2 tablespoons (40 gm) of butter melted).
9. Take of Oil for deep frying.
10. Get of Decoration ingredients as desired: desiccated coconut castor sugar cinnamon + sugar mix chocolate - white, milk or dark 100's and 1000's chocolate vermicelli sweets.

Instructions to make Eggless doughnuts:

1. Syrup 1 cup water to 1 cup sugar to form a thin sticky syrup (1 thread).
2. Add a little water to yogurt and thin it down to pouring consistency. Mix the sugar, butter, vanilla essence and yoghurt together, with a whisk. Sift the dry ingredients together. Add the yogurt mixture to the flour mixture to form a soft dough, using your hands or a spoon, if needed, add a little water or yogurt as not all flour absorption is the same, or a little flour if needed..
3. Roll out the dough - and cut with a doughnut cutter or use a glass to cut the shape and then a bottle top to cut out the centre to form a hole. Deep fry in medium hot oil, not very hot oil as the outside will burn and the inside will stay raw. Fry until golden or the colour you want..
4. After Frying, immediately dip the doughnut in syrup and immediately roll in desicated coconut. For doughnuts rolled in sugar, don't make a syrup. Just fry the doughnuts and immediately roll in sugar or cinnamon sugar..
5. For docorated doughnuts, after frying, let it cool. Then decorate with melted chocolate or 100's and 1000's or vermicelli chocolate sweets or decorate with glacé icing..
6. .

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