Steps to Make Favorite Nilakadalai Sundal / Boiled peanuts in freshly grounded spices

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Before you jump to Nilakadalai Sundal / Boiled peanuts in freshly grounded spices recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to nilakadalai sundal / boiled peanuts in freshly grounded spices recipe. To make nilakadalai sundal / boiled peanuts in freshly grounded spices you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Nilakadalai Sundal / Boiled peanuts in freshly grounded spices:

1. You need 250 gms of Peanuts.
2. You need 3 table spoons of Oil.
3. Use of Curry leaves few.
4. You need to taste of Salt.
5. Take 1/2 tea spoon of Mustard seeds.
6. Take 1/4 tea spoon of Asafoetida powder.
7. Get of For masala powder.
8. Take 1 table spoon of Coriander seeds.
9. Prepare 3 tea spoons of Chana dal.
10. Get 2 tea spoons of Urad dal.
11. Prepare 4-5 of Red chillies.
12. Use 3 table spoons of Shredded coconut.
13. You need 2 tea spoons of Oil.

Steps to make Nilakadalai Sundal / Boiled peanuts in freshly grounded spices:

1. In a pressure pan pressure cook the peanuts to soft for 3 or 4 whistles adding 1/2 cup of water and required salt..
2. In a pan heat 2 spoons of oil and roast ingredients given for masala powder except the coconut..
3. Roast till the dals become golden brown. Finally add the coconut and switch off..
4. Once they get cooled down grind to coarse powder and keep aside..
5. Now heat a pan with 3 tea spoons of oil and do the seasoning with mustard, curry leaves and asafoetida powder..
6. Once they splutter add the boiled peanuts and mix well..
7. Wait till the stuff becomes dry and moisture free..
8. Check out for salt. Now add the grounded masala powder. Stir well and switch off..

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