Steps to Make Favorite Nilakadalai Sundal / Boiled peanuts in freshly grounded spices
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Before you jump to Nilakadalai Sundal / Boiled peanuts in freshly grounded spices recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to nilakadalai sundal / boiled peanuts in freshly grounded spices recipe. To make nilakadalai sundal / boiled peanuts in freshly grounded spices you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Nilakadalai Sundal / Boiled peanuts in freshly grounded spices:
- You need 250 gms of Peanuts.
- You need 3 table spoons of Oil.
- Use of Curry leaves few.
- You need to taste of Salt.
- Take 1/2 tea spoon of Mustard seeds.
- Take 1/4 tea spoon of Asafoetida powder.
- Get of For masala powder.
- Take 1 table spoon of Coriander seeds.
- Prepare 3 tea spoons of Chana dal.
- Get 2 tea spoons of Urad dal.
- Prepare 4-5 of Red chillies.
- Use 3 table spoons of Shredded coconut.
- You need 2 tea spoons of Oil.
Steps to make Nilakadalai Sundal / Boiled peanuts in freshly grounded spices:
- In a pressure pan pressure cook the peanuts to soft for 3 or 4 whistles adding 1/2 cup of water and required salt..
- In a pan heat 2 spoons of oil and roast ingredients given for masala powder except the coconut..
- Roast till the dals become golden brown. Finally add the coconut and switch off..
- Once they get cooled down grind to coarse powder and keep aside..
- Now heat a pan with 3 tea spoons of oil and do the seasoning with mustard, curry leaves and asafoetida powder..
- Once they splutter add the boiled peanuts and mix well..
- Wait till the stuff becomes dry and moisture free..
- Check out for salt. Now add the grounded masala powder. Stir well and switch off..
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