Easiest Way to Make Speedy Whole Orange Cranberry Cake – Pressure Cooker Cake

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Before you jump to Whole Orange Cranberry Cake – Pressure Cooker Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to whole orange cranberry cake – pressure cooker cake recipe. You can cook whole orange cranberry cake – pressure cooker cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Whole Orange Cranberry Cake – Pressure Cooker Cake:

1. Provide 1 cup of Flour.
2. Get 50-50 of (I used 50:50, Whole Wheat Flour: Maida or All Purpose Flour).
3. Use 1 of Malta Orange.
4. You need 1/2 cup of Dried Red Cranberry*.
5. Provide 1/2 cup of Dried Chopped Apricot.
6. Use 1/2 cup of Powdered White Sugar.
7. Get 1/4 cup of Cold milk.
8. Provide 1/4 cup of Refined Oil.
9. Get 1 tbsp of Vanilla custard powder.
10. Provide 1/2 tsp of Baking powder.
11. Prepare 1/2 tsp of Baking Soda or Eno.
12. Get 1 pinch of salt.

Steps to make Whole Orange Cranberry Cake – Pressure Cooker Cake:

1. Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle) or in a saucepan put 2 cups of water and orange. Boil it for 60 minutes covered in low flame. After boiling allow orange to cool down completely. Then remove it's pulp and remove pith from the skin. Wet mixture: In a grinder mix sugar, oil, cold milk, boiled orange (with skin and pulp), vanilla custard powder and grind into a smooth batter..
2. Toss soaked dried red cranberries and chopped dried apricot with 1 tbsp of whole wheat flour. Keep them aside. Dry mixture: Sieve flour, baking powder, baking soda or Eno, salt. Add tossed cherry and keep it aside. Mix tossed dried red cranberries, chopped dried apricot with dry and wet mixtures. Mix them well..
3. Put prepared batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes..
4. Tips : Soaked dried red cranberries in a half cup water for half an hour. Remove water and dry it completely. Then add into the flour mixture. By soaking it will slice easily. For best results use orange with thin skin. “Malta” orange is perfect for this cake. You can use 1 cup of whole wheat flour too. Don’t reduce the quality of sugar otherwise, the cake will taste bitter. Baking time may vary..
5. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
6. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (over bake) the cake. So use pressure cooker container which has big holes in it or any aluminium small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
7. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

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