Step-by-Step Guide to Prepare Speedy Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

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The ingredients needed to cook Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Take 4 of chicken thighs with skin on.
2. Get of Salt and pepper.
3. Get of Vegetable oil.
4. Provide of For mash potatoes**.
5. Prepare 5-6 of medium potato.
6. Get 200 g of sour cream.
7. You need 1 tsp of Chives (chopped) dry or fresh.
8. Get 1 tsp of crushed garlic.
9. Use of Salt n pepper.

Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any).
2. Peel, slice and wash potatoes. Boil in medium sized pot.
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper.
4. Add chicken to pan Skin side down..
5. Cover with a lid and cook for 3 minutes on medium heat..
6. Crack more salt and pepper on chicken and turnover and repeat the process..
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes..
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper..
9. Plate up and serve..
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