Step-by-Step Guide to Prepare Quick Sambar dal for Rice

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Before you jump to Sambar dal for Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to sambar dal for rice recipe. To cook sambar dal for rice you need 25 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Sambar dal for Rice:

1. Take 3/4 cup of Toor/Arhar (Split pigeon peas)dal.
2. Provide 1 of medium onion sliced.
3. Provide 1/2 tsp of turmeric.
4. Get 1/4 tsp of red chilli powder.
5. Get 4-5 pieces of red pumpkin cubed.
6. Take 5-6 pieces of brinjal cubed.
7. Use 2 of drumsticks chopped into 1 1/2".
8. Get 1 tbsp of chopped beans.
9. Prepare 7-8 pieces of lauki (ash gourd).
10. Get 1 tbsp of chopped coconut.
11. You need 1 tsp of grated coconut.
12. You need 1/2 of carrot cubed.
13. Take 2 of finger/bhindi chopped.
14. Provide 1 tbsp of sambar powder.
15. Take 1/4 tsp of hing /asafoetida.
16. Use 2 of dry red chillies.
17. Take 1 tbsp of oil.
18. Provide 10-12 of curry leaves.
19. Prepare 1/2 tsp of mustard seeds.
20. Use 1/4 tsp of cumin seeds.
21. You need 1 pinch of methi seeds.
22. Take 1/2 tsp of soaked urad dal.
23. Provide 1 of tomato chopped.
24. Get 1 tbsp of hot and sweet tomato sauce.
25. Provide 1 tbsp of tamarind pulp.

Steps to make Sambar dal for Rice:

1. Soak Tur dal for half hour.Meanwhile chop drumsticks and beans.Cube carrot into small pieces.Cube ash gourd. Pressure cook these with onion,tomato,salt and tamarind water 2 pressures.Saute the chopped okra/bhindi separately as this vegetable is slimy.Saute brinjal separately and set aside..
2. Pressure cook the soaked dal with chopped coconut,dry red chillies,turmeric,red chilli powder and salt to taste 3 whistles.Open lid after 5 minutes.Mix vegetables in dal and add some more water.Heat oil in a wok and sprinkle urad dal,cumin,mustard and methi seed.Add hing and sprinkle few curry leaves.Fry all and add tempering to the dal.Boil few minutes.Add tomato sauce,sambar powder and stir.Serve healthy sambar dal with hot rice,dosa,idli or vada..

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