Step-by-Step Guide to Prepare Homemade Spinach Chilla

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Before you jump to Spinach Chilla recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to spinach chilla recipe. To cook spinach chilla you only need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Spinach Chilla:

1. Take 1 cup of finely chopped & washed spinach.
2. Provide 1 of chopped tomato.
3. Get 1 of chopped onion.
4. Take 2 tbsp of grated panner.
5. You need to taste of Salt.
6. Use 1/2 cup of besan/gram flour.
7. Get 2 tbsp of maida/All-purpose flour.
8. Get 1/4 tsp of grated ginger.
9. You need 1 of green chilli chopped.
10. Use 2 tbsp of pav bhaji masala.
11. Get 1 tbsp of Ajwain/carom seeds.
12. Prepare as needed of Water.
13. Take 5-6 tbsp of oil.
14. Use of Garnish.
15. You need 2 tsp of Tomato ketchup.
16. Take 1 tsp of Amul butter.

Instructions to make Spinach Chilla:

1. In a bowl add chopped spinach, onion, tomato and grated panner. Into this add besan, maida, salt, grated ginger, green chilli, pav bhaji masala, ajwain..
2. Mix all this ingredients together it will start forming like a dough. Now add water little little to form a pouring consistency of batter.(the batter should not be too much flowy).
3. Now heat tawa add oil as it heats pour the batter spread it equally cook it on high flame for a min as chilla starts leaving edges flip it on another side and cook it for another 1-2min. Chilla are ready serve it with ketchup and amul butter.

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