Step-by-Step Guide to Prepare Favorite Air Fried Jalebi from Soya Flour & Puffed Rice

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We hope you got insight from reading it, now let's go back to air fried jalebi from soya flour & puffed rice recipe. You can cook air fried jalebi from soya flour & puffed rice using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Air Fried Jalebi from Soya Flour & Puffed Rice:

1. Get 100 gms of soya flour.
2. Use 100 gms of puffed rice.
3. Provide 6 tsp of erythritol.
4. Get 1 pinch of orange food colour.
5. Take 1 pinch of salt.
6. Take 1 tsp of ghee.
7. Prepare 4 cups of water.
8. Provide of Circular nozzle in piping bag to drop mixture on baking try.

Steps to make Air Fried Jalebi from Soya Flour & Puffed Rice:

1. Take a blender. Add soya flour, puffed, rice, salt, colour, 1 tsp ghee & 2 cups water. Add water slowly by keeping a check on consistency. Blend into a smooth paste. Set aside for 15-20 mins. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid)..
2. Take a baking try. I used a square cake mould. Fill nozzle bag & create rounds. Apply little ghee on top & bake in air fryer for 7 mins @ 160 degrees. Then for 3 mins on 180 degrees..
3. Make syrup using 2 cups water & erythritol. Syrup should be sticky enough to glue yr fingers. Dip & soak baked jalebis for few secs. Serve piping hot 🤗.

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