Step-by-Step Guide to Make Super Quick Homemade Calamari with spicy chorizo sauce and cauliflower puree
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Before you jump to Calamari with spicy chorizo sauce and cauliflower puree recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to calamari with spicy chorizo sauce and cauliflower puree recipe. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Calamari with spicy chorizo sauce and cauliflower puree:
- Provide of Proteins.
- Use 2 of calamari steaks.
- You need 150 g of chorizo, finely diced.
- Prepare of Fresh Produce.
- Take 2 of large, ripe tomatoes, finely diced.
- Take 1 of small head of cauliflower, cut into florets.
- Get 2 cloves of garlic, minced.
- Prepare 1 tablespoon of fresh lemon juice.
- Get of Pantry.
- Prepare 15 of black olives, pitted.
- You need 2 tablespoons of red pepper pesto.
- You need 1 liter of chicken stock.
- Provide 2 tablespoons of olive oil.
- Use 2 tablespoons of tomato paste.
- Get 1 teaspoon of smoked paprika.
- Use of Salt.
- Provide of Pepper.
- Prepare of Dairy.
- Use 3 tablespoons of butter.
- Take 2 tablespoons of cream.
Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender..
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant..
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat..
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm..
- Season calamari steaks with salt and pepper.
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat..
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest).
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