Simple Way to Prepare Speedy Cheese Ravioli stuffed with paneer corn and herbs

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Before you jump to Cheese Ravioli stuffed with paneer corn and herbs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to cheese ravioli stuffed with paneer corn and herbs recipe. You can cook cheese ravioli stuffed with paneer corn and herbs using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Cheese Ravioli stuffed with paneer corn and herbs:

1. Use 1 cup of refined flour.
2. Take 1 tablespoon of curd if you eat egg you can use instead of curd.
3. Take 2 of big sized tomatoes.
4. Use 1 tsp of oregano.
5. Provide As required of cheese.
6. You need 1/2 cup of paneer.
7. You need 1 tablespoon of corn.
8. You need 1 tsp of basil leaves.
9. Get 8-9 of garlic cloves.
10. Get As required of olive oil.

Steps to make Cheese Ravioli stuffed with paneer corn and herbs:

1. Firstly take a bowl put flour, oil and curd make a dough..
2. Mix the paneer, cheese, oregano, corn, chopped garlic..
3. Grind tomato salt, basil leaves, take a pan put some oil garlic and cook until colour change add tomato puree..
4. Add tomato sauce, oregano and its done..
5. Take a dough and make a roti you cat any size which is you like, I use cookies cutter..
6. Put mixture in every pasta and close another pasta sheet the of water and close the edges with the help of fingers or folk..
7. Boil water and paste put in water 2-3 minute boil and gas off when pasta floating..
8. Take a pan oil, chopped garlic and add cheesee pasta mix sauce..
9. And its ready to serve garnish with cheese and basil some oregano..

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