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Simple Way to Prepare Speedy Cheese Ravioli stuffed with paneer corn and herbs

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Cheese Ravioli stuffed with paneer corn and herbs

Before you jump to Cheese Ravioli stuffed with paneer corn and herbs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to cheese ravioli stuffed with paneer corn and herbs recipe. You can cook cheese ravioli stuffed with paneer corn and herbs using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Cheese Ravioli stuffed with paneer corn and herbs:

  1. Use 1 cup of refined flour.
  2. Take 1 tablespoon of curd if you eat egg you can use instead of curd.
  3. Take 2 of big sized tomatoes.
  4. Use 1 tsp of oregano.
  5. Provide As required of cheese.
  6. You need 1/2 cup of paneer.
  7. You need 1 tablespoon of corn.
  8. You need 1 tsp of basil leaves.
  9. Get 8-9 of garlic cloves.
  10. Get As required of olive oil.

Steps to make Cheese Ravioli stuffed with paneer corn and herbs:

  1. Firstly take a bowl put flour, oil and curd make a dough..
  2. Mix the paneer, cheese, oregano, corn, chopped garlic..
  3. Grind tomato salt, basil leaves, take a pan put some oil garlic and cook until colour change add tomato puree..
  4. Add tomato sauce, oregano and its done..
  5. Take a dough and make a roti you cat any size which is you like, I use cookies cutter..
  6. Put mixture in every pasta and close another pasta sheet the of water and close the edges with the help of fingers or folk..
  7. Boil water and paste put in water 2-3 minute boil and gas off when pasta floating..
  8. Take a pan oil, chopped garlic and add cheesee pasta mix sauce..
  9. And its ready to serve garnish with cheese and basil some oregano..

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