Simple Way to Prepare Favorite Stuffed Snoek on the Braai

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Before you jump to Stuffed Snoek on the Braai recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to stuffed snoek on the braai recipe. You can have stuffed snoek on the braai using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Snoek on the Braai:

1. Take 1 kg of Braai Snoek fish.
2. Use 2 Tbsp of garlic and herb butter, melted.
3. Take 8 of Tblsp pomegranate and raspberry jam (I use St Dalfour jam).
4. Get 2 Tbsp of Lemon Juice.
5. Use to taste of garlic salt and pepper.
6. Take 1/2 of punet sliced button mushrooms.
7. Provide 1 of small red pepper sliced.
8. You need 1 of small red onion sliced.
9. Prepare 3 sprigs of spring onion sliced.
10. You need 4 of large Jalapenos sliced (you can use chillies if you prefer).
11. You need 100-150 grams of grated cheddar cheese.

Instructions to make Stuffed Snoek on the Braai:

1. Wash and dry snoek then trim away any visible fins and butterfly the fish (see picture).
2. Prepare veggies and grate cheese..
3. Brush inside of fish with melted garlic butter. And season with some garlic salt and black pepper..
4. Combine jam and lemon juice (Apricot is a popular choice if you prefer to steer away from the pomegranate and raspberry jam).
5. Brush jam mix on both sides of fish then place skin side down onto a piece of foil (big enough to wrap fish when you are done with the stuffing).
6. Layer one half of the butterflied fish with the sliced mushrooms then onion, red peppers, grated cheese, sliced jalapenos and sliced spring onion..
7. Cover filling with other half of fish and wrap with foil to hold it all together then put onto braai grill and close. Place onto moderately hot coals and cook for about 20 minutes turning once half way..
8. After 20 minutes remove foil and braai over coals for a further 15 to 20 minutes turning occasionally until done. Use remaining jam mix to baste fish while braaing..
9. Serve and enjoy.

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