Simple Way to Prepare Award-winning Mooli pickle

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Before you jump to Mooli pickle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to mooli pickle recipe. You can cook mooli pickle using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mooli pickle:

1. Prepare 1/2 kg of mooli (Daikon).
2. Prepare of Salt as per taste.
3. Take 1/2 tsp of Turmeric powder.
4. Take 2 tbsp of Rai Pisi hui (powdered).
5. Prepare 1/2 tsp of Saunf powder.
6. Provide 2 tbsp of Red chilli powder.
7. Prepare 2 tbsp of Lemon juice/vinegar.
8. Prepare of Extra virgin mustard oil.

Instructions to make Mooli pickle:

1. Muli ko peel ker ke wash kere.
2. Ab lengthwise cut ker le.
3. Salt haldi dal ke mix kere full day sunlight mein rakhe.
4. Ab Baki ke Sabhi ingredients ko dal ke mix kere 2days sunlight mein rakhe.
5. Bas tyar hai muli ka instant pickle.
6. Ise fridge mein store kere nahi to ye jaldi kharab ho jayega.

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