Simple Way to Make Ultimate One Pot Herby Chicken & Butternut Squash Casserole 🧡
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Before you jump to One Pot Herby Chicken & Butternut Squash Casserole 🧡 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.
There are all sorts of activities that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only signal of your health levels. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let's go back to one pot herby chicken & butternut squash casserole 🧡 recipe. To make one pot herby chicken & butternut squash casserole 🧡 you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Take 6 of chicken legs.
- You need 1 of butternut squash.
- Take 1 of yellow onion, thinly sliced.
- Use 1 tbsp of fresh chopped rosemary.
- Prepare 1 tbsp of olive oil.
- Get 1/2 tsp of white wine vinegar.
- You need 1 tsp of honey.
Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top..
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables..
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil..
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear..
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