Recipe of Favorite Spaghetti Carbonara

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Before you jump to Spaghetti Carbonara recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to spaghetti carbonara recipe. To make spaghetti carbonara you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Spaghetti Carbonara:

1. You need 300 g of Spaghetti.
2. Use Half of onions chopped.
3. You need 2 of gloves garlic.
4. Use 125 ml of fresh cream.
5. Use 300 g of bacon.
6. Prepare 3 of eggs (only yolks).
7. Provide 50 g of Parmesan cheese (grated).
8. Use of Fresh parsley (used dried).

Instructions to make Spaghetti Carbonara:

1. Cook pasta in a large saucepan of boiling salted water according to the packet instructions..
2. Meanwhile, heat oil in a frying pan over medium heat. Cook bacon, stirring, for 2 to 3 minutes until crisp. Add onion and garlic, cook for 30 seconds, set pan aside..
3. Place eggs yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork..
4. Place egg yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork. Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley. Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan..

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