Simple Way to Make Speedy Sweet pickled cucumbers. #mycookbook

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Make smart choices when shopping for groceries. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Your home should be stored with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Don't overlook that health isn't only about simply how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to sweet pickled cucumbers. #mycookbook recipe. You can cook sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sweet pickled cucumbers. #mycookbook:

1. You need 3 of cucumbers.
2. You need 2 of large onions.
3. Get 1 1/2 of ozs salt.
4. You need 1 pint of white wine (or cider) vinegar.
5. Get 12 of ozs sugar.
6. Prepare Half of a teaspoon of turmeric.
7. Get 1 pinch of ground cloves.
8. You need 1 tbsp of mustard seeds.

Steps to make Sweet pickled cucumbers. #mycookbook:

1. Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers..
2. Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible..
3. Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars..

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