Recipe of Ultimate Vanilla Sponge Cake

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Before you jump to Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Let us begin with something really easy, changing the actual light bulbs. This will probably go further than the kitchen, but that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to vanilla sponge cake recipe. To make vanilla sponge cake you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cake:

1. You need 250 grams of maida.
2. Use 1.5 tsp of baking powder.
3. Take 5 of eggs.
4. Use 250 grams of granulated sugar.
5. You need 250 grams of butter.
6. Prepare 1.5 tsp of vanilla essence.
7. Prepare 1/4 cup of milk.
8. Take 1/4 cup of chopped cashews.

Instructions to make Vanilla Sponge Cake:

1. Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter..
2. Add eggs and vanilla essence and blend it well again.
3. Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk..
4. Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees..
5. The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it..

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