Recipe of Ultimate Lamb Shanks Stew

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Before you jump to Lamb Shanks Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to lamb shanks stew recipe. You can cook lamb shanks stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Shanks Stew:

1. Get 2 3/4 kg of lamb shanks, around 8 pieces.
2. Prepare 6 tablespoons of vegetable oil.
3. Take 1/2 cup of flour.
4. Prepare 3 tablespoons of tomato paste.
5. Use 5 cups of onions, chopped.
6. Use 4 cups of beef stock.
7. Use 2 of Almaza Malt, 33 cl bottles.
8. Use 4 of carrots, peeled, cut into 1-inch pieces.
9. Prepare 2 of large potatoes, peeled, cut into 1-inch pieces.
10. Get 2 of turnips, peeled, cut into 1-inch pieces.

Instructions to make Lamb Shanks Stew:

1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
4. Add tomato paste with reserved flour and stir 1 minute..
5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..

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