Recipe of Super Quick Homemade Malabar spinach dal or dal pui shake

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Before you jump to Malabar spinach dal or dal pui shake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to malabar spinach dal or dal pui shake recipe. To cook malabar spinach dal or dal pui shake you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Malabar spinach dal or dal pui shake:

1. Provide 1 cup of arhar dal.
2. Prepare 1/4 cup of Moong dal.
3. Prepare 1/4 cup of masoor Dal.
4. Prepare 3 t of mustard oil.
5. You need 1 of bay leaf.
6. Take 1/2 cup of Malabar spinach.
7. You need to taste of salt and sugar.
8. Get 1 tsp of cumin seeds.
9. Provide 1 tsp of panchporan.
10. Prepare 1/2 tsp of red chilli powder.
11. Get 1/2 tsp of turmeric powder.

Steps to make Malabar spinach dal or dal pui shake:

1. Boil dals with salt turmeric powder.
2. Heat a pan with some mustard oil, add pachforon or jeera, add tejpatta and malabar spinach, little amount of sugar, chilli.
3. After some time when the is boiled add one tables spoon ghee or butter and serve it..
4. You can add some fresh cream for more delicious and tasty.

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