Recipe of Speedy Organic rice with split peas and steamed vegs
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Before you jump to Organic rice with split peas and steamed vegs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to organic rice with split peas and steamed vegs recipe. To make organic rice with split peas and steamed vegs you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Organic rice with split peas and steamed vegs:
- Take 1 cup of Organic Basmati Brown Rice.
- Get 1 cup of brown split peas.
- Get 1 of pealed and shredded carrots.
- Get 2 of pealed and shredded sweet potatoes.
- Use 1/2 of cut shredded celery stick.
- Prepare 1 tablespoon of organic sesame oil.
- Get 1/2 teaspoon of ground pepper.
Instructions to make Organic rice with split peas and steamed vegs:
- Boil rice and split peas in a pot for 20 min. Drain excess water and let it steam for 5 min.
- In a pan add sesame oil, pour in the shredded vegetables and cook for 10 min. Stir constantly.
- Place ingredients on a dish and sprinkle pepper for taste..
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