Recipe of Award-winning Sugar Snap Peas w/ Squid

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Before you jump to Sugar Snap Peas w/ Squid recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to sugar snap peas w/ squid recipe. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Sugar Snap Peas w/ Squid:

1. Prepare 1 of plastic peas.
2. Prepare 1 pcs of squid.
3. Prepare of Ginger, shallots, garlic.
4. Take of Oyster sauce.
5. Provide of Cooking wine.
6. Provide 1 of little flour to thicken sauce.

Instructions to make Sugar Snap Peas w/ Squid:

1. Wash peas and remove both ends. Wash and cut squid diagonally..
2. Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve.

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