Recipe of Speedy Mishti Doi (Dahi)

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Before you jump to Mishti Doi (Dahi) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to mishti doi (dahi) recipe. You can have mishti doi (dahi) using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Mishti Doi (Dahi):

1. Get 3 Cups of Whole Milk (Full Cream).
2. Take 1 Cup of Milk Powder.
3. Use 1/2 Cup of Sugar.
4. You need 1/4 Cup of Water.
5. You need 1/2 Cup of Hung Curd (Plain Yoghurt).

Instructions to make Mishti Doi (Dahi):

1. Mix the sugar and water in a large vessel and boil...when caramelised, add in the measured milk and boil again while stirring continuously.
2. Add in the milk powder & give it a nice mix & wait for the milk to boil once more & then, keep it aside now.
3. Allow it to cool down a bit until lukewarm...& then, mix in the measured hung curd (whisked well), into it & mix well enough with a whisker the entire mixture now.
4. Take any Terracotta/Ceramic/Borosilicate vessel/bowl & pour in the mixture.
5. Cover it with a aluminium foil sheet and put on it's own lid or any other & allow/rest it to incubate in the lowest possible heat/flame of your gas oven.
6. For that- Take any big sized iron tawa/kadhai or similar kind of vessel & put inside the prepared curd bowl for incubation for at least 2 hrs time, wrap it with a heavy/thick towel & cover the outer iron vessel with an appropriate lid/cover.
7. After 2 hrs. Take it out & check if it’s been well set now & post that refrigerate the same for about 2/3 hrs time before serving.
8. Serve it absolutely CHILLED TO GET THRILLED while, having the same.
9. Refrigerate the Mishti Doi & Serve Chilled.
10. .

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