Recipe of Super Quick Homemade Beetroot Cucumber Raita

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Before you jump to Beetroot Cucumber Raita recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a whole lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to beetroot cucumber raita recipe. You can have beetroot cucumber raita using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Cucumber Raita:

1. Prepare 200 gms of curd.
2. Take 1/2 cup of beetroot steamed chopped.
3. Use 1/2 cup of cucumber chopped.
4. Use 1-2 of chillies.
5. Use as required of coriander leaves.
6. Use 1/2 tsp of chaat masala.
7. Use 1/2 tsp of black pepper powder.
8. Provide to taste of Salt.

Steps to make Beetroot Cucumber Raita:

1. Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside..
2. In a big bowl take curd add all the chopped veggies salt and masala..
3. Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala..
4. Serve this raita with rice, fried rice, biryani or any thing according to your choice..

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