Simple Way to Prepare Super Quick Homemade Spinach Poori

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Before you jump to Spinach Poori recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to spinach poori recipe. To make spinach poori you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach Poori:

1. Provide 2.5 Cups of Wheat flour.
2. Provide 250 Gm of washed spinach.
3. You need 2 Tbsp of oil to knead with flour.
4. Use 1 Inch of ginger.
5. You need as per taste of Salt.
6. Take Pinch of asafoetida.
7. Get 1/2 Tsp of Fennel seeds.
8. Provide 1/4 Tsp of turmeric powder.
9. Take as required of Oil for frying.

Instructions to make Spinach Poori:

1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste..
2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well..
3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅.

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