How to Prepare Ultimate Spinach Paratha

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Before you jump to Spinach Paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to spinach paratha recipe. To make spinach paratha you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Paratha:

1. Prepare 1 cup of chopped spinach.
2. You need 250 gm of wheat flour.
3. Prepare 1/2 Tsp of cumin powder.
4. Get 1 Tbsp of red chilli powder.
5. Take 1 Tbsp of salt.
6. Provide 1 Tsp of chaat masala.
7. Use 1 Tbsp of kasoori methi.
8. Take 2 of medium boiled and meshed potato.
9. You need as needed of Oil or butter.

Steps to make Spinach Paratha:

1. Take chopped spinach along with flour and grated potato.Add all the spices and mix it..
2. Now add little water and make a soft dough.Rest the dough for 10 min.Make the balls and roll it..
3. Add little butter to the pan,heat it and cook the rolled paratha.Serve it with Boondi raita..

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